Cook
Now hiring Full-Time Cooks in a Healthcare setting in Helena, Montana!
Schedule: Shifts vary - flexible!
Full-time roles include a great benefits package, including tuition assistance, paid time off, and free employee health coverage.
Join our amazing team!
What you will do:
Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
Assists in serving patients, staff and visitors
Build rapport with guests.
Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
Performs related duties as required.
Who you are:
One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
ServSafe Certification a plus.
Must pass background check and drug screen
Want to be part of something big? APPLY TODAY!
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
Schedule: Shifts vary - flexible!
Full-time roles include a great benefits package, including tuition assistance, paid time off, and free employee health coverage.
Join our amazing team!
What you will do:
Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
Assists in serving patients, staff and visitors
Build rapport with guests.
Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
Performs related duties as required.
Who you are:
One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
ServSafe Certification a plus.
Must pass background check and drug screen
Want to be part of something big? APPLY TODAY!
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
